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Chicken Chewies
Ingredients:
1 cup whole wheat flour/or rice flour.
1 cup cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken giblets
4-5 fresh garlic cloves
1 pound chicken giblets and hearts (or chicken liver)


1- Place olive oil, fresh eggs,chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards in the blender. Blend until well mix, a little chunky not quite smooth.

2- mix in the flour and cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven.

3-Store in the fridge or freeze if you will not use in over four days.

serve straight out the freezer!