1 egg, beaten
1 cup cooked vegetables*, mashed or grated small
1/4 cup water
1 cup cooked rice (white or brown)
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used,
2-Drop by rounded teaspoonfuls onto a greased cookie sheet.
3-Bake in a preheated 350 degree oven for about 12 -15 minutes, or until lightly browned and firm.
Cool. Store in the fridge, or freeze.



